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Mundo

As its name implies, Mundo is the restaurant that offers proposals from around the globe and reflects multiculturalism, not only through its dishes, but also through its eclectic, modern and lively decor. Its walls feature paintings and graffiti that bring us to different latitudes.

Gabriel Silva the Mundo Chef, with his dishes, suggests a fusion in its purest state, where influences are combined and combined between different techniques, ingredients and flavors.

Virtual Visit

360º

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Contacts

Telephone
(+351) 912 090 029

E-mail
mundo@fullest.pt

Schedule
Every day from 19h to 22h30

Adress
Rua da Picaria, nº58 – 4050-478 Porto

Menu

Couvert

World in Hand - Chopsticks or Sticks

Cold World

World on the Plate

Accompaniments

Sweet World

  • Pão diverso
  • Manteiga de trufa
  • Gema de ovo cozinhada a baixa temperatura com crocante de presunto
  • MFC – Mundo Fried Chicken
    (Pão ao vapor, Frango frito em tandoori, manga, sweet chilli, jalapeno, cebola roxa, maionese de sriracha)
  • Pão ao vapor de gema e trufa preta
  • Dumplings ao vapor de galinha e foie gras
    (boletos, molho teriaky e rebentos de mostarda)
  • Pãozinho de pato no forno (2 uni)
    (cobertura doce)
  • Sopa cremosa de milho com bacon e gambas
    (maple syrup, cebolete e shichimi togarashi)
  • Dumplings de cogumelos shiitake
    (com caldo de cogumelos, óleo de sésamo e ceboleto)
  • Atum marinado
    (nuoc cham, amendoim e lichias, folha de arroz)
  • Tártaro K
    (sésamo, molho picante, raiz de lotus, gema, pepino em pickle e wonton)
  • Sopa fria de melão
    (com maçã verde, pimento vermelho, pepino e mozzarella de búfala)
  • Salmão curado em café com “pão de ar” e horseradish
    (queijo creme, endro, chalota, vodka macerada com ervas aromáticas)
  • Tataki de presa de porco Ibérico
    (foie gras raspado, chutney de tomate e nori e torresmos)
  • Kinilaw de corvina
    (leite de coco, vinagre, manga verde, lima, chilli, coentros e torresmo de porco)
  • Batata doce em caril de hortelã
    (lentilhas crocantes, arroz aromatizado e papadum)
  • Pato & Polenta
    (peito de pato, romã, salada de ervas, molho picante)
  • Costelinhas de porco a cair do osso
    (com BBQ de tamarindo, fruta verde e amendoim, mandioca frita)
  • Rodovalho ao vapor com amêijoas, mexilhão e caldo Thai
    (cebola roxa, malagueta, cogumelos, mini milho, rebentos de bambu, noodles de arroz)
  • Naco de Picanha fatiado
    (puré de feijão preto, farofa, vinagrete, abacaxi e mandioca frita)
  • Moqueca de corvina
    (com camarão, banana frita, caju, folha de arroz e farofa)
  • Noodles udon no wok com gambas e shiitake
    (katsuobushi, molho okonomi e nori)
  • Salada de alface com pico de gallo e vinagrette
  • Mandioca frita
  • Arroz aromatizado
  • Panna cotta de chocolate branco
    (calda de framboesa e água de rosa, granizado de lichia e framboesa lyo)
  • Cheesecake NY style
    (caramelo de bourbon, crocante de gengibre, batata doce e gelado)
  • Bun (de chocolate ou doce de leite) ao vapor
    (caramelo e amendoim, gelado de amendoim)
  • Mundo do ananás
    (caramelo de rum, crocante de coco, gelado de amendoim)
  • Churros com pós e dips
    (cremoso de chocolate e avelã, doce de leite, matcha)
Prato
Prato
Sala Ampla
Mesas e Pinturas
Vista de Cima
Vista Acentuada
Mesa e Quadro
Fila de Mesas
Mesa Close Up
Sala e Clientes a Comer
Sala e Clientes
Corredor
Casa de Banho

Customers' Words

Testimonials

Facebook

Sunday, I just left Mundo. Excellent and relaxed service. Heavenly food (Picanha and Noodles ... MY GOD!). Super affordable price for the quality you have! Fantastic atmosphere and the DJ ... FABULOUS ... Experience to repeat whenever possible!

Facebook

An unforgettable experience, congratulations on the excellent service, music, staff and all the flavors it offers, to repeat.

Facebook

We went to try it yesterday, at dinner and we were surrendered. Of course, from a team like this, only high quality restaurants come out, but the tasting of starters and picanha were excellent. In such a way that we can't even try the desserts. A great excuse to get back quickly (as if an excuse was needed ...). Congratulations!!