• Couvert – 2€
  (Bread selection, truffled butter and marinated olives “galegas”)
• Crafted fried cake – 1,00€
  (Crafted calf fried cake served with old mustard)
• Soup of the day  – 4€
• Provolone by BYF – 9€
  (Gratin with shallots jam, truffle and dried tomato)
• Steak Tartar – 10€
  (Minced calf meat, crafted pickles, old mustard, chives, shallots and egg yolk)
• Angus “Pica-pau” – 11€
  (Calf meat with crafted pickles sautéed in olives and white wine)
• “Pata negra” smoked ham – 9€
  (Sliced smoked ham)
• Vasku´s prawns – 11€
  (Sauteed prawns in garlic and white wine)

French fries and sliced fruit included

Served with our exclusive salts and sauces

• Mountais – Calf – 23€
  (in “Pedra” or Fondue)
• Sea – Shrimp – 22€
  (in “Pedra” or Fondue)
• Sea and Mountain – Calf and Shrimp – 23€
  (in “Pedra” or Fondue)
• Rump Cap – 22€
  (in “Pedra”)
• Cheese Fondue – 24€
  (served with bread, potatoes and broccoli)
• Aged Entrecôte – 26€
  (in “Pedra”)

• Sirloin cap premium – 26€
  (Sirloin cap, sausage, chicken heart, French fries, fried banana, rice, beans with manioc flour)

Choose 1 side dish

• Black pig neck – 15€
  (Slowly cooked sliced black pig neck)
• Maturated black Angus Entrecôte – 16€ – 1 pax / 28€ – 2 pax
  (Maturated calf’s sirloin steak)
• Rump cap selection 200gr – 18€
  (USA rump cap)
• Calf loin 200gr – 22€
  (National calf loin)
• Calf Ribs for share – 29€ / Kg
  (Black Angus calf beef, roasted at low temperature)
• Calf short ribs – 15€

1 sauce to choose

• Loin – 22€
• Entrecôte – 16€

• Portuguese sauce
  (Garlic, bay leafs, pickles, crafted demiglace sauce and white wine)
• Mustard sauce
  (Old mustard dijon and cream)
• Vasku’s sauce
  (Dijon mustard, mushrooms, crafted demiglace sauce finished with cream)
• Greem pepper sauce
  (Green pepper sauce, crafted demiglace sauce finished with cream)
• Mushroom sauce
  (Sauteed ‘Paris’ mushrooms and cream)

• Tuna By BYF – 16€
  (Sealed tuna, black pepper sauce, sautéed vegetables and orange)
• Vasku´s style codfish fillet – 19€
  (Fried codfish, onion sauce, boiled potato and olives)

• Vegetables ‘brás’ style with mushrooms – 11€
  (Traditional ‘brás’ with fresh vegetables, olives and potato chips)

• Vasku’s Hamburguer – 9,00€
  (Calf hamburger, cheese, bacon, egg, arugula, crispy onion and cucumber pickles)
• Porck neck Sandwich – 8,00€
  (Sliced pork neck with crafted pickles)
• “Prego” served in bread  – 11,00€
  (Calf beef, sautéed mushrooms and arugula)

• Potato Chips – 3€
• Fried banana – 3€
• Fragrant butter rice – 3€
• Black beans with manioc flour – 3€
• Boiled or sautéed vegetables – 3€
• Fried egg – 3€
• Mix salad – 3€
• Sliced fruit – fondue extra – 3€

• Chocolat au lait and fruit fondue– 5€
  (Heated chocolate cream and fruit selection)
• Sweet milk cream fondant – 5€
  (Sweet milk cream cake, minced strawberry, crispy manioc flour and ice cream)
• Cream pudding (flan) burned at the moment – 5€
• Banana and pineapple crumble – 5€
  (Banana crumble, pineapple, rum and salty caramel)
• Vasku´s Crepe Suzette – 6€
  (Caramelized crepe in orange juice, flamed with liquor)
• ‘Caído do céu’ – 5€
  (Chocolate and almond ice cream, cotton candy and raspberry powder)
• Season fruit/tropical fruit (sliced) – 4€

• Tinto
  • Kourelas da Serra – Alentejo / copo – 3,50€ / 12€
  • Monte Amarelo – 19€
  • Dom Abílio – Alentejo – 38€
  • Cartuxa Colheita – Alentejo – 42€
  • Monte Amarelo reserva – Alentejo – 29€
  • Pera grave – Alentejo – 35€
  • Esporão reserva – Alentejo – 32€
  • Capela D´Santa Margarida (biológico) – Alentejo – 26€
  • Valle da Fonte – Alentejo – 26€
  • Herdade dos Grous – Alentejo – 28€
  • Casa Ermelinda Freira – Petit Verdot – Setúbal – 25€
  • Casa Cadaval – Padre Pedro – reserva – Lisboa – 28€
  • Quinta de la Rosa – Douro – 27€
  • Duas Quintas – Douro – 30€
  • Pacheca superior – Douro – 24€
  • Cabeça de Burro – Douro – 30€
  • Fural dos 4 ventos superior – Douro – 23€
  • Casa Ferreirinha – Callabriga – Douro – 45€
  • Casa Ferreirinha – Quinta da Leda – Douro – 90€
• Branco
  • Kourelas da Serra – Alentejo – copo – 3,50€ / 11€
  • Monte Amarelo – Alentejo – 15€
  • Dom Martinho – Alentejo – 17€
  • Herdade dos Grous – Alentejo – 28€
  • João Pires – Setúbal – 16€
  • Cabriz – Dão – 15€
  • Porca de Murça – Douro – 18€
  • Crasto – Douro – 24€
  • Papa Figos – Douro – 20€
  • Vallado – Douro – 19€
• Verde / Rosé
  • Vinha do seminário – Verde – copo – 3,50€ / 11€
  • Monte Amarelo – Rosé – copo – 4€ / 14€
  • Mateus – Rosé – 15€
• Vinhos do Porto / Moscatel
  • Porto Tawny / white – Duriense – 5€
  • Porto 10 anos – Duriense – 7€
  • Porto Vintage – Duriense – 9€
  • Moscatel roxo – Setúbal – 5€
• Espumantes e Champanhe
  • Aliança Danúbio – Espumante – 18€
  • Laurent Perrier – Champanhe – 22€
  • Moet & Chandon Brut – Champanhe – 70€
  • Moet & Chandon Ice – Champanhe – 80€
  • Dom Perignon – Champanhe – 240€
• Os Clássicos “By the book”
  • Mojito – 7€
    (Rum, lima, açúcar, hortelã, soda)
  • Aperol Spritz – 7,50€
    (Aperol, espumante, soda)
  • Margarita – 7€
    (Tequilla, cointreu, citrus)
  • Caipirinha/oska – 6€
    (Cachaça, rum, lima, açúcar)
  • Daiquiri – 7€
    (Captain Morgan, citrus, açúcar)
• Sangrias
  • Red Velvet “we recomend” – 22€ / Upgrade Brut – 75€ / Upgrade Ice – 87€
    (Espumante, vodka, hortelã, frutos vermelhos)
  • Tradicional vnho TT ou BR – 19€
    (Vinho TT ou BR, hortelã e fruta)
  • Tropical – 22€ / Upgrade Brut – 75€ / Upgrade Ice – 87€
    (Espumante, rum, maracujá, canela, alecrim)
  • Green – 22€ / Upgrade Brut – 75€ / Upgrade Ice – 87€
    (Espumante, vodka, pepino, maçã)
• Gin Tónico
  • Bulldog – 8€
    (c/ maçã e gengibre)
  • Tanqueray – 7€
    (c/ twist de lima)
  • Greenalls – 6,50
    (c/ tomilho e mangericão)
  • Monkey 47 – 12€
    (c/ twist de laranja e baunilha)
• Vodka / Run / Licores / Aguardentes
  • Run Varadero 3 Anos – 7€
  • Grey Goose – 10€
  • Martini Bianco / Rosso – 5€
  • Moscatel – 4€
  • Licor Beirão – 4€
  • Amêndoa Amarga – 4€
  • Ginja – 4€
  • Baileys – 5€
  • Brandy Croft – 5€
  • Aliança Velha – 6€
  • CRF Reserva – 7€
  • Adega Velha – 12€
  • Antiquissima – 12€
• Irish / Scotch whisky
  • Jameson – 7€
  • Famous Grouse – 6€
  • J.W Black Label 12 anos – 8€
  • Cardhu 12 anos – 15€
  • Old Parr 12 anos – 15€
  • JB 15 Anos – 11€
• Sem álcool
  • Cubanito – 5€
    (Ananás, hortelã, citrus, açúcar, soda)
  • Like a virgin – 5€
    (Lima, açúcar, hortelã, soda)
• Sumos Naturais
  • Laranja – 5€
  • Limonada – 3,50€
  • Limonada de maracujá – 4€
  • Limonada de frutos vermelhos – 4,50€
  • Ananás e hortelã – 4,50€
  • Maçã, laranja e ananás – 4,50€
• Outros
  • Laranja – 5€
  • Limonada – 3,50€
  • Limonada de maracujá – 4€
  • Limonada de frutos vermelhos – 4,50€
  • Ananás e hortelã – 4,50€
  • Maçã, laranja e ananás – 4,50€
• Cerveja
  • Super Bock draught 25cl – 2,50€
  • Super Bock draught 50c – 5€
  • Super Bock Stout – 33cl – 3€
  • Super bock sem álcool – 3€
  • Somersby bottle 33cl – 3,50€
• Cafetaria
  • Expresso / descafeinado – 2€
  • Americano – 2,50€
  • Cappucino – 3€
  • Chá – 2€