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Steakhouse

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Steakhouse

Vasku's Grill

Vasku’s Grill is a prestigious steakhouse that already has a 36-year history of success in Lisbon.

The hallmark of the house is the succulence of the grilled meat and the great quality of the fondues, to be tasted in a medium-light environment with sober Latin American influences.

An excellent wine list, a famous sangria throughout the city, irresistible Mojitos and Caipirinhas, help make this space one of the references in the segment.

Contacts

Telephone
(+351) 213 522 293

Schedule
From 12:00 to 16:00 and 19:00 to 22:30
Closed Sunday

Adress
Rua Passos Manuel 30 – Lisboa

Menu

Appetizers

Stones and Fondues

All You Can Eat

Meat Cuts

Fried meat

Sauces

Fish and Sea Food

Vegetarian

Snacks

Garnish

Desserts

Drinks

  • Couvert – 2€
    (Bread selection, truffled butter and marinated olives “galegas”)
  • Crafted fried cake – 1,00€
    (Crafted calf fried cake served with old mustard)
  • Soup of the day  – 4€
  • Provolone by BYF – 9€
    (Gratin with shallots jam, truffle and dried tomato)
  • Steak Tartar – 10€
    (Minced calf meat, crafted pickles, old mustard, chives, shallots and egg yolk)
  • Angus “Pica-pau” – 11€
    (Calf meat with crafted pickles sautéed in olives and white wine)
  • “Pata negra” smoked ham – 9€
    (Sliced smoked ham)
  • Vasku´s prawns – 11€
    (Sauteed prawns in garlic and white wine)

French fries and sliced fruit included

Served with our exclusive salts and sauces

  • Mountais – Calf – 23€
    (in “Pedra” or Fondue)
  • Sea – Shrimp – 22€
    (in “Pedra” or Fondue)
  • Sea and Mountain – Calf and Shrimp – 23€
    (in “Pedra” or Fondue)
  • Rump Cap – 22€
    (in “Pedra”)
  • Cheese Fondue – 24€
    (served with bread, potatoes and broccoli)
  • Aged Entrecôte – 26€
    (in “Pedra”)
  • Sirloin cap premium – 26€
    (Sirloin cap, sausage, chicken heart, French fries, fried banana, rice, beans with manioc flour)

Choose 1 side dish

  • Black pig neck – 15
    (Slowly cooked sliced black pig neck)
  • Maturated black Angus Entrecôte – 16€ – 1 pax / 28€ – 2 pax
    (Maturated calf’s sirloin steak)
  • Rump cap selection 200gr – 18€
    (USA rump cap)
  • Calf loin 200gr – 22€
    (National calf loin)
  • Calf Ribs for share – 29€ / Kg
    (Black Angus calf beef, roasted at low temperature)
  • Calf short ribs – 15€

1 sauce to choose

  • Loin – 22€
  • Entrecôte – 16€
  • Portuguese sauce
    (Garlic, bay leafs, pickles, crafted demiglace sauce and white wine)
  • Mustard sauce
    (Old mustard dijon and cream)
  • Vasku’s sauce
    (Dijon mustard, mushrooms, crafted demiglace sauce finished with cream)
  • Greem pepper sauce
    (Green pepper sauce, crafted demiglace sauce finished with cream)
  • Mushroom sauce
    (Sauteed ‘Paris’ mushrooms and cream)
  • Tuna By BYF – 16€
    (Sealed tuna, black pepper sauce, sautéed vegetables and orange)
  • Vasku´s style codfish fillet – 19€
    (Fried codfish, onion sauce, boiled potato and olives)
  • Vegetables ‘brás’ style with mushrooms – 11€
    (Traditional ‘brás’ with fresh vegetables, olives and potato chips)
  • Vasku’s Hamburguer – 9,00€
    (Calf hamburger, cheese, bacon, egg, arugula, crispy onion and cucumber pickles)
  • Porck neck Sandwich – 8,00€
    (Sliced pork neck with crafted pickles)
  • “Prego” served in bread  – 11,00€
    (Calf beef, sautéed mushrooms and arugula)
  • Potato Chips – 3€
  • Fried banana – 3€
  • Fragrant butter rice – 3€
  • Black beans with manioc flour – 3€
  • Boiled or sautéed vegetables – 3€
  • Fried egg – 3€
  • Mix salad – 3€
  • Sliced fruit – fondue extra – 3€
  • Chocolat au lait and fruit fondue– 5€
    (Heated chocolate cream and fruit selection)
  • Sweet milk cream fondant – 5€
    (Sweet milk cream cake, minced strawberry, crispy manioc flour and ice cream)
  • Cream pudding (flan) burned at the moment – 5€
  • Banana and pineapple crumble – 5€
    (Banana crumble, pineapple, rum and salty caramel)
  • Vasku´s Crepe Suzette – 6€
    (Caramelized crepe in orange juice, flamed with liquor)
  • ‘Caído do céu’ – 5€
    (Chocolate and almond ice cream, cotton candy and raspberry powder)
  • Season fruit/tropical fruit (sliced) – 4€
  • Tinto
    • Kourelas da Serra – Alentejo / copo – 3,50€ / 12€
    • Monte Amarelo – 19€
    • Dom Abílio – Alentejo – 38€
    • Cartuxa Colheita – Alentejo – 42€
    • Monte Amarelo reserva – Alentejo – 29€
    • Pera grave – Alentejo – 35€
    • Esporão reserva – Alentejo – 32€
    • Capela D´Santa Margarida (biológico) – Alentejo – 26€
    • Valle da Fonte – Alentejo – 26€
    • Herdade dos Grous – Alentejo – 28€
    • Casa Ermelinda Freira – Petit Verdot – Setúbal – 25€
    • Casa Cadaval – Padre Pedro – reserva – Lisboa – 28€
    • Quinta de la Rosa – Douro – 27€
    • Duas Quintas – Douro – 30€
    • Pacheca superior – Douro – 24€
    • Cabeça de Burro – Douro – 30€
    • Fural dos 4 ventos superior – Douro – 23€
    • Casa Ferreirinha – Callabriga – Douro – 45€
    • Casa Ferreirinha – Quinta da Leda – Douro – 90€
  • Branco
    • Kourelas da Serra – Alentejo – copo – 3,50€ / 11€
    • Monte Amarelo – Alentejo – 15€
    • Dom Martinho – Alentejo – 17€
    • Herdade dos Grous – Alentejo – 28€
    • João Pires – Setúbal – 16€
    • Cabriz – Dão – 15€
    • Porca de Murça – Douro – 18€
    • Crasto – Douro – 24€
    • Papa Figos – Douro – 20€
    • Vallado – Douro – 19€
  • Verde / Rosé
    • Vinha do seminário – Verde – copo – 3,50€ / 11€
    • Monte Amarelo – Rosé – copo – 4€ / 14€
    • Mateus – Rosé – 15€
  • Vinhos do Porto / Moscatel
    • Porto Tawny / white – Duriense – 5€
    • Porto 10 anos – Duriense – 7€
    • Porto Vintage – Duriense – 9€
    • Moscatel roxo – Setúbal – 5€
  • Espumantes e Champanhe
    • Aliança Danúbio – Espumante – 18€
    • Laurent Perrier – Champanhe – 22€
    • Moet & Chandon Brut – Champanhe – 70€
    • Moet & Chandon Ice – Champanhe – 80€
    • Dom Perignon – Champanhe – 240€
  • Os Clássicos “By the book”
    • Mojito – 7€
      (Rum, lima, açúcar, hortelã, soda)
    • Aperol Spritz – 7,50€
      (Aperol, espumante, soda)
    • Margarita – 7€
      (Tequilla, cointreu, citrus)
    • Caipirinha/oska – 6€
      (Cachaça, rum, lima, açúcar)
    • Daiquiri – 7€
      (Captain Morgan, citrus, açúcar)
  • Sangrias
    • Red Velvet “we recomend” – 22€ / Upgrade Brut – 75€ / Upgrade Ice – 87€
      (Espumante, vodka, hortelã, frutos vermelhos)
    • Tradicional vnho TT ou BR – 19€
      (Vinho TT ou BR, hortelã e fruta)
    • Tropical – 22€ / Upgrade Brut – 75€ / Upgrade Ice – 87€
      (Espumante, rum, maracujá, canela, alecrim)
    • Green – 22€ / Upgrade Brut – 75€ / Upgrade Ice – 87€
      (Espumante, vodka, pepino, maçã)
  • Gin Tónico
    • Bulldog – 8€
      (c/ maçã e gengibre)
    • Tanqueray – 7€
      (c/ twist de lima)
    • Greenalls – 6,50
      (c/ tomilho e mangericão)
    • Monkey 47 – 12€
      (c/ twist de laranja e baunilha)
  • Vodka / Run / Licores / Aguardentes
    • Run Varadero 3 Anos – 7€
    • Grey Goose – 10€
    • Martini Bianco / Rosso – 5€
    • Moscatel – 4€
    • Licor Beirão – 4€
    • Amêndoa Amarga – 4€
    • Ginja – 4€
    • Baileys – 5€
    • Brandy Croft – 5€
    • Aliança Velha – 6€
    • CRF Reserva – 7€
    • Adega Velha – 12€
    • Antiquissima – 12€
  • Irish / Scotch whisky
    • Jameson – 7€
    • Famous Grouse – 6€
    • J.W Black Label 12 anos – 8€
    • Cardhu 12 anos – 15€
    • Old Parr 12 anos – 15€
    • JB 15 Anos – 11€
  • Sem álcool
    • Cubanito – 5€
      (Ananás, hortelã, citrus, açúcar, soda)
    • Like a virgin – 5€
      (Lima, açúcar, hortelã, soda)
  • Sumos Naturais
    • Laranja – 5€
    • Limonada – 3,50€
    • Limonada de maracujá – 4€
    • Limonada de frutos vermelhos – 4,50€
    • Ananás e hortelã – 4,50€
    • Maçã, laranja e ananás – 4,50€
  • Outros
    • Laranja – 5€
    • Limonada – 3,50€
    • Limonada de maracujá – 4€
    • Limonada de frutos vermelhos – 4,50€
    • Ananás e hortelã – 4,50€
    • Maçã, laranja e ananás – 4,50€
  • Cerveja
    • Super Bock draught 25cl – 2,50€
    • Super Bock draught 50c – 5€
    • Super Bock Stout – 33cl – 3€
    • Super bock sem álcool – 3€
    • Somersby bottle 33cl – 3,50€
  • Cafetaria
    • Expresso / descafeinado – 2€
    • Americano – 2,50€
    • Cappucino – 3€
    • Chá – 2€

Customers' Words

Testimonials

Tripadvisor

The best meat in Lisbon. At the recommendation of a friend we went to dinner on our last night in Lisbon. Perfect service. Even the owner came to our table and super helpful helped us choose the dishes. By the way perfect. The best meat in Lisbon without a doubt! We recommend it to several people!

Tripadvisor

A restaurant of choice! One of my favorites in Lisbon!
A restaurant of choice to eat excellent meat!! Excellent space with a characteristic style... The service is also very good... I highlight the meat on the stone which is very very tasty! A restaurant to return without a doubt!

Tripadvisor

Great.
Extremely pleasant atmosphere, super helpful staff and an absolutely divine steak. One classic. It's always good to come back. I recommend.