Starters

  • Soup of the day
  • Tomato, mozzarella and basil bruschetta
  • Goat cheese w/ honey and nuts bruschetta
  • Scrambled eggs w/ asparagus and farinheira sausage
  • Boiled prawns (100g)
  • Sautéed mushrooms w/ Serra cheese
  • Calf carpaccio
  • Board of cheeses or traditional sausages
  • Mozzarella alla griglia (grilled mozzarella w/ smoked ham)
  • Prawns w/ garlic sauce
  • Octopus salad
  • Melon w/ smoked ham San Daniele
  • Swordfish carpaccio
  • Tuna ceviche
  • Clams with Bulhão Pato sauce

 

Salads

  • Mixed (lettuce, tomato, onion, carrot and radish)
  • Caesar (lettuce, grilled chicken breast, bacon, crôutons and Caesar sauce)
  • Pear and gorgonzola (lettuce, pear, gorgonzola cheese sauce and nuts)
  • Buffalo mozzarella DOP and tomato
  • Smoked salmon with feta cheese

 

Pastas / Risotto

  • Penne alla Arrabiata (penne w/ tomato sauce, garlic and pepper)
  • Spaghetti alla carbonara
  • Gnocchi Gorgonzola  (potato starch w/ gorgonzola cheese sauce)
  • Strozzapreti Bellalisa (fresh pasta with meat, fresh tomato and asparagus)
  • Giant maccheroni w/ prawns and tomato sauce
  • Gnocchi zucchini e gamberi  (potato starch w/ courgette and prawns)
  • Spaghetti alle vongole (spaghetti with clams)
  • Paglia e fieno al tartufo (tagliatelle w/ fresh truffles)
  • Spaghetti ai frutti di mare (spaghetti w/ prawns, crayfish, clams and mussels)
  • Codfish ravioli w/ fresh tomato and arugula
  • Vegetarian risotto
  • Porcini risotto
  • Foie gras and tartuffe risotto

 

Fish

  • Codfish à Brás (shredded codfish w/ onions, fries, olives and scrambled eggs)
  • Grilled sea bass (with roasted potatoes and vegetables)
  • Salmon fillet w/ prawns and white wine sauce
  • Fresh tuna steak (served with olive oil and pink pepper)
  • Codfish à lagareiro (roasted w/ potatoes, olive oil and garlic)
  • Scabbard fish alla Siciliana
  • Frito misto (prawns, squids and vegetables)

 

Meat

  • Roasted pork ham (w/ potatoes, apple pure and chef sauce)
  • Tartar steak (seasoned raw meat)
  • Saltimbocca alla romana (pork loin, smoked ham, sage leaf, potatoes and vegetables)
  • Scaloppina caprese (pork loin, tomato, mozzarella cheese and white wine sauce)
  • Hamburger w/ mushroom sauce (served w/ potato chips)
  • Entrecote alla maitre d’hotel (steak with butter and herbs sauce)
  • Tagliata alla Romagnola (sliced steak with olive oil, garlic, arugula and parmesan)
  • Tornedó alla parigina (loin steak w/ porcini mushrooms and green pepper, 200g)
  • Tornedó rossini  (loin steak w/ foie gras, madeira wine sauce and fresh truffles)

 

House specialties

  • Linguine w/ lobster (2 pax)
  • Lobster risotto (2 pax)
  • Codfish cataplana with crayfish (2 pax)
  • Mixed grilled fish(2 pax) (sea bass, tuna, salmon, prawns w/ potatoes and beans)
  • Chateaubriand 3 sauces (2 pax)
  • (Dijon mustard, Barolo wine and gorgonzola cheese), 450g. Served w/ potato and mashed spinach