Exclusive menu for Feb/14th

Starters

  • Monte Amarelo Rosé
  • Goat cheese, nuts and honey salad

Main Courses

  • Kourelas da Serra White
  • Codfish loin with Breadcrumbs and Spinach loin

 

  • Kourelas da Serra Red
  • Chicken balontine w/ Mushrooms and Sweet potato purée

Pré-Dessert

  • Sorbet Piña Colada and Passion fruit

Dessert

  • Ginja D´Óbidos
  • Champagne mousse w/ Red berries and Almond crumble