New Year’s Eve menu

Exclusive dinner menu for Dec/31st
Menu served in two alternate hours: 19h – 21:45h and 22h – 00h. Please inform the desired dinner hour during the reservation.

 

Starters

  • Bruschetta Bellalisa
    (Toasted bread with garlic butter, goat cheese, raspberry, honey and nuts)
  • Mozzarella caprese
    (Tomato, mozzarella and basil)
  • Carpaccio di manzo
    (Calf carpaccio with rocket, parmesan and fresh mushrooms)
  • Burrata
    (Buffalo mozzarella with grilled courgette )
  • Board of cheeses
  • Mixed board of cheese and sausages
  • Antipasto misto alla italiana
    (Salami calabrese / coppa / bruschetta di pomodoro / pomodoro secco / melanzana alla griglia)

 

Salads

  • Mare e Monti
    (Lettuce, rocket, veal loin, parmesan, fresh mushrooms and cherry tomato)
  • Salmone
    (Lettuce, rocket, smoked salmon, capers and cream cheese)
  • Gamberoni
    (Lettuce, rocket, prawns, parmesan and cherry tomato)

 

Fish

  • Bellalisa Salmon
    (With shrimp meat, fresh mushrooms, cream and tomato)
  • Codfish Lagareiro style
    (Baked with potatoes, onion and olive oil)
  • Gratin Paganini
    (Prawns, spinach, gorgonzola cheese and mozzarella)

 

Meat

  • Ossobuco alla milanese
    (Ossobuco stuffed w/ white wine and served w/ risotto allo zaferano)
  • Tagliata con porcini
    (Sliced sirloin steak with porcini mushrooms, served with spaghetti sautéed in olive oil and garlic)
  • Grilled/ fried loin with sauce
    (Funghi / gorgonzola/ green pepper sauce)

 

World of pasta

  • Lasagna by chef Nicola
  • Spaghetti gamberoni e rúcula
    (Shrimp, rocket and cherry tomato)
  • Tagliatelle mare e monti
    (Salmon, fresh mushrooms, shrimp kernel, cream and tomato sauce)
  • Linguine nero ai gamberoni
    (Linguine w/ tiger prawn)
  • Linguine alle vongole
    (Linguine with Clams)
  • Paccheri ai peperoni
    (Paccheri with peperonni and pulpeto)
  • Pasta alla Forma
    (Spaghetti prepared inside a grana padano cheese with mushroom sauce, ham and truffle oil)

 

Fresh pasta

  • Ravioli ai Porcini
    (Pasta filled with Porcini mushroom sauce, truffle and parmesan cheese)
  • Ravioli di manzo
    (Ravioli w/ oxtail and cherry tomato)
  • Tagliolini neri
    (Black pasta with prawns, cherry tomato and fresh mushrooms)

 

Risottos

  • Gamberoni
    (With prawns and curry)
  • Frutti di Mare
    (With Seafood)
  • Alla Parmigiana
    (With provolone cheese and pear prepared inside a Grana Padano cheese)

 

Pizzas

  • Gustosa
    (Tomato, mozzarella, salami, ham, bacon, fresh mushroom, peppers, tuna and egg)
  • Bellalisa
    (Mozzarella, tomato, rocket, parmesan, ham and cherry tomato)
  • Gamberoni
    (Tomato sauce, mozzarella, prawns, cherry tomato and rocket)

 

Desserts

  • Mix Valmor (2pax)
    (Apple Crumble
    Chocolate delight
    Ice cream)
  • Mix Visconde (2pax)
    (Tiramisú
    Panna cotta
    Ice cream)
  • Mix Bellalisa (4pax)
    (Tiramisú
    Panna cotta
    Apple Crumble
    Chocolate delight
    2 ice-cream scoops)