Price per pax – 35€

Couvert

• Bread, butter, tapenade, chickpeas dip and curry

Snacks for sharing

• Marinated mussels
• Pico de gallo, tabasco, lime and coriander
• Sweet chilli
• Spicy tuna Tártaco (tártaro+taco)
• Lychees, nori seaweed and tortilla
• Alheira sausage rolls
• Fried squids with spicy garlic mayonnaise and lime

For the table

• Fish and prawns stew (coconut, cashew, coriander and white rice)
• Entrecot (w/ tomato salad, chimichurri sauce and baked potato)

Dessert (one option per guest)

• Brownie w/ vanilla ice cream and salty caramel
• Strawberry and basil w/ strawberry sorbet

Price per pax – 45€

Couvert

• Bread, butter, tapenade, chickpeas dip and curry

Starters for the table

• Calf carpaccio w/ peanuts, cashew, soy and coriander
• Salmon ceviche (mango, corn, coriander, red onion and chilli pepper)
• Alheira sausage rolls
• Sweet chilli
• Spicy tunaTartaco (tartar + taco) w/ lychee, nori and tortilla
• Fried squids with spicy garlic mayonnaise and lime
• Shrimp Bao (1/ pax)
• Bao (steam bread) w/ fried shrimps, sriracha mayonnaise, coriander, cucumber and sweet potato chips

Main Course (one option per guest)

• Opened fish (Sea bass or sea bream) (coconut, cashew, coriander and rice)
• Loin BBQ (sweet potato and grilled vegetables)

Dessert (one option per guest)

• Brownie w/ vanilla ice cream and salty caramel
• Strawberry and basil w/ strawberry sorbet
• Piña colada (coconut ice cream, pineapple, peppermint sauce and rum)

Price per guest – 45€

Starter

• Salmon tartar

Sushi Set Premium (24pcs per guest)

Sushi selection:

• 3 Salmon sashimi
• 3 Tuna sashimi
• 4 Uramaki
• 4 Hosomaki
• 2 Nigiri
• 4 Gunkan
• 4 Chef specials

Dessert (one option per guest)

• White chocolate panna cotta
• Chocolate mousse (with or without chili)

Drinks (until dessert)

• Soft drinks, beer, water, sangria and white/red wine at will

*Our group menus are only available for eight or more guests

Price per guest – 50€

Starter

• Salmon kimuchi

Sushi set premium (14 pcs per guest)

Selection of the best sushi:

• 2 Gunkan
• 2 Uramaki
• 2 Hosomaki
• 2 Nigiri
• 2 Chef specials
• 2 Salmon sashimi
• 2 Tuna sashimi

Main course

• Premium meat selection:
  Entrecôte, picanha and Iberian pork,
  served with rich salad, mashed sweet potatoes or grilled vegetables

Dessert (one option per guest)

• Brownie with vanilla ice cream and salty caramel
• Abc2 (peanut, banana, caramel and chocolate)

Drinks (until dessert)

• Soft drinks, beer, water, sangria and white/red wine at will

*Our group menus are only available for eight or more guests