Cold starters
- Caprese salad (tomato, mozzarella and basil)
- Veal Carpaccio (calf loin, peanuts, soy and coriander)
- Board of local cheeses and sausages
- Salmon ceviche (mango, corn, coriander, red onion and chilli pepper)
- Tuna ceviche (ponzu, edamame, red onion and nori)
- Spicy tuna tartaco (tartar + taco) (lychee, nori and tortilla)
Bowls
- Veggie bowl (rice noodles, vegetables, avocado, cucumber, edamame, peanuts and lime)
- Shrimp bowl (quinoa, corn, mango, tomatoes, avocado, salad and lime)
- Salmon tataki (rice noodles, cucumber, vegetables, edamame, peanuts, coriander and lime)
Hot starters
- Seashell cream w/ croutons
- Camembert delight (gratin camembert cheese with bacon)
- Farinheira sausage and prune crunchy pastry
- Bao (steam bread) w/ fried shrimps 2un (sriracha mayonnaise, coriander, cucumber and potato chips)
- Clams Bulhão Pato style (clams, white wine, olive oil, garlic and coriander)
- Fried squids (spicy garlic mayonnaise and lemon)
- Prawns in garlic sauce (prawns, white wine and garlic)
Fish
- Salmon loin w/ fresh vegetables and baked potato
- Codfish à brás (shredded codfish mixed with onion, potato chips and scrambled eggs)
- Codfish espiritual (shredded codfish baked with carrots and parmesan cheese)
- Codfish à lagareiro (grilled codfish fillet with potatoes and vegetables)
- Codfish cataplana 2pax
- Grilled sea bass (served with fresh vegetables and potatoes)
- Tuna steak, orange and black pepper sauce (served with sautée vegetables and fresh herbs salad)
- Fish and prawns moqueca (coconut, peanuts, coriander and white rice)
- Mixed grilled fish and shrimp 2pax (served with fresh vegetables and potatoes)
Sea specialties
- Linguine alle vongole (linguine, clams, olive oil and garlic)
- Linguine nero w/ shrimp and mushroom (linguine di sepia, shrimp and mushrooms)
- Grilled tiger shrimp w/ garlic rice
- Tiger shrimp (Kg)
- Shellfish rice 1pax (shellfish selection)
- Shellfish rice 2pax (shellfish selection)
- Shellfish and fish cataplana 2pax (fish and shellfish selection)
Meat
- Hamburger in bolo do caco bread (w/ egg, bacon, cheese, salad and potato crisps)
- Pork slices w/ mashed sweet potatoes and sautée sprouts
- Tartar steak (seasoned raw meat)
- Tenderloin (served with fresh vegetables and chips)
- old mustard sauce
- mushroom sauce
- 3 peppers sauce
- Tenderloin à Tamariz (served with fresh vegetables and potato crisps)
- Chicken picatta with asparagus and lemon risotto
Vegetarian
- Asparagus and lemon risotto (limoncello and roasted almond)
- Thai vegetables curry and basmatti rice
Pizzas
- Margherita
- Anchovies, olives and onion
- Spicy salami
- Tuna and onion
- Shrimp, cherry tomato and fresh herbs
- Mushroom
- Smoked ham, mozzarella and arugula
Children menu
- Vegetables cream
- Chicken, hamburger or spaghetti w/ tomato
- Ice cream
- Drink
Dessert
- Tiramisú
- Loaf bread from Alfazeirão (original)
- Fruit of the season (selection of sliced fruits)
- Brownie w/ vanilla ice cream and salty caramel
- Chocolate mousse
- White chocolate panna cotta
Starters
- Miso
- Chicken gyoza with steam vegetables and citric sauce (4 uni)
- Tuna tataki (Tuna, ikura salmon roe, leek, arugula, sesame seeds, sweet chilli, japanese ponzu and teriyaki sauce)
- Salmon tartar
Sashimi new style
- Salmon kimuchi (salmon cubes with chives, leek and spicy japanese sauce)
- Tuna kimuchi (tuna cubes with leek, chives and spicy japanese sauce)
- Sake (salmon slices, truffled ponzu, arugula and flying fish roes w/ caramelized onions)
- Teka (tuna slices, arugula, sweet chilli sauce, caramelized onions and japanese ponzu)
Uramakis (8 pieces)
- Spring maki (salmon, mango, cream cheese, flying fish roes and teriyaki sauce)
- California (shrimp, salmon, avocado, sésame seeds and Japanese mayonnaise)
- Spicy tuna (tuna, avocado, spicy kimuchi sauce, sesame and sweet chilli sauce)
- Ura sake (salmon, cream cheese, flying fish roes and teriyaki sauce)
Sushi set (8 pieces)
- Vegetarian combo (4 nigiri, 4 hosomaki, 4 uramaki)
- Sushi set premium (10 pcs special sushi)
- Omakase classic (6 nigiri, 4 uramakis, 4 hosomaki)
- Omakase sashimi 20 pcs (salmon, tuna, white fish and shellfish)
- Omakase sashimi 30 pcs (salmon, tuna, white fish and shellfish)
Hot sushi
- Cucumber gunkan and butter fried mussel (4 un.)
- Shrimp tempura w/ japanese mayonnaise and sweet chilli sauce (6 un.)
- Chef’s hot special (salmon, shrimp, chives, leek and tare sauce) (8 un.)
- Vegetarian yakissoba (Yakissoba w/ selection of vegetables)
- Chicken yakissoba (Yakissoba with chicken)
- Beef yakissoba (Yakissoba w/ beef)
- Shrimp yakissoba (Yakissoba w/ shrimps)
