Menus

  • Traditional degustation menu (20 pcs sushi and sashimi)
    Chef Caio’s special*
  • Premium degustation menu (20 pcs fusion sushi and sashimi)
    Chef Caio’s special*

* (Min 10Pax)

Create your own menu:**

SASHIMI

  • Salmon 20 pcs
  • Tuna 25 pcs
  • Mix 50 pcs

SUSHI AND SASHIMI COMBOS

  • Traditional 70 pcs combo
    • 20 SASHIMI
    • 16 URAMAKI
    • 16 HOSOMAKI
    • 8 NIGIRI
    • 10 FUTOMAKI
  • Fusion 85 pcs combo
    • 25 SASHIMI
    • 16 URAMAKI SPECIAL
    • 10 BRAZED NIGIRI
    • 16 HOSOMAKI
    • 10 FUTOMAKI
    • 8 BRAZED GUNKAN
  • Premium 32 pcs combo
    • 2 BRAZED SALMON GUNKAN
    • 2 CUCUMBER GUNKAN
    • 2 TUNA GUNKAN
    • 2 SALMON AND SHRIMP SPECIAL
    • 2 SPECIAL SHRIMP NIGIRI
    • 4 HOT TUNA AND SHRIMP SPECIAL
    • 4 HOT SPRING ROLL
    • 4 SPECIAL URAMAKI
    • 6 CHICKEN AND VEGETABLES GYOSA
    • 4 SHRIMP TEMPURA

** (Min 200 Peças)